•Chopping-great for chopping and dicing tomatoes, onions, garlic, peppers, celery, nuts, mushrooms.
•Slicing-works well for fruits as well as zucchinis, eggplants, cucumbers, potatoes and much more.
•Juicing-squeezes fresh orange, grapefruit and lemon juices.
•Grating-zests oranges, lemons and limes for flavoring and embellishing, can also be used for ginger and garlic.
•Shredding-shreds cabbage, lettuce, carrots, chesses and other salad ingredients.
•Julienne-used for French tries and healthy vegetable sticks.
•Beating/whipping/blender paddle-scrambies eggs, whips cream and blends cake better.
•Storage lid-place the storage lid on the container for refrigerator storage.